Estimation of Flavonoid, Polyphenolic Content and In-vitro Antioxidant Capacity of leaves of Tephrosia purpurea Linn. (Leguminosae) Journal title: International Journal of Pharma Sciences and Research Authors: Avani Patel , Amit Patel , Dr. N. M. Patel Subject(s):
Effect of Heating and Irradiation on Total Phenolics (TP) Content in Selected Whole and Dehulled Millet Grains Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Sujatha. M, Hymavathi. T. V Subject(s):
Optimization of Microwave Assisted Extraction of Total Phenolic Contents from Triticum aestivum L. Whole-grain Cereal Journal title: World Journal of Pharmaceutical Sciences Authors: Walaa S Aboelmaaty Subject(s):
Estimation of flavonoid, phenolic content and free radical scavenging activity of fresh unripe fruits of lantana camara linn (verbenaceae) Journal title: International Journal of Research in Pharmacology & Pharmacotherapeutics (IJRPP) Authors: Vedavathi T Subject(s):
Antioxidant Activity of Some Common Seasonal Fruits of Bangladesh Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
PHYTOCHEMICAL ANALYSIS AND IN VITRO ENZYME INHIBITORY ACTIVITY ESSAY OF EUPHORBIA HIRTA LINN. EXTRACTS Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Ly Le Subject(s):
Investigation of Total Phenolic, Flavonoid Contents and Antioxidant Activity from Extracts of Azadirachta indica of Bundelkhand Region Journal title: SSR Institute of International Journal of Life Sciences (SSR-IIJLS) Authors: Ramesh Kumar, Smrati Sharma, Laxmi Devi Subject(s):